The College Foundation's fundraising campaign, combined with State funds, support the remodeling and upgrading of the student food court areas at South Seattle Community College
Following an eighteen-month fundraising campaign by the College’s Foundation, an extensive renovation project for the Culinary Arts building began in February 2003. Phase one, the remodel of the Food Court area, has been completed and began operating July 7th.
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The Food Court (left) has been expanded and offers many different options for customers. The new design offers a central location for hot prepared meal, "a la minute" entrees, fast grill items and a full service cold deli area.The Food Court has several separate beverage stations, along with dessert and snack items.

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Click on Image to Enlarge
The Grill (right and left) area offers both breakfast and lunch items, cooked to order, and quick service.
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The Deli provides a variety of cold and hot sandwiches made to order, and a variety of specialty salads and chilled food items produced by students in the Culinary program. A self-service “To-Go” area provides pre-made salads, sandwiches and other items for take out.

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Click on Image to Enlarge
The Hot Line (left and right) with seven to eight daily choices for complete hot meals, plus "a la minute" entrees
Operating hours for the Food Court during Summer quarter are 6:30am to 2:00pm. Plans call for extended operating hours with the beginning of Fall quarter. The Food Court will provide food service from 6:30am to 8:00pm, Monday through Thursday and close on Fridays at 2:00pm. Evening operations will have selected offerings, but still provide choices for late in the day customers.
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